ep 32. on your mark, get set, bake!
On this week’s episode of the podcast, we’re talking about the science of baking - inspired by the new season of the Great British Baking Show, now on Netflix (sponsor me pls, Paul and Prue).
Sources
Ali, A., et al., Yeast, its types and role in fermentation during bread making process-A Review (2012). Pak. J. Food Sci. Link: https://www.researchgate.net/profile/A-Shehzad/publication/328052441_Yeast_its_types_and_role_in_fermentation_during_bread_making_process-_A_review/links/5bb52d78299bf13e605daffe/Yeast-its-types-and-role-in-fermentation-during-bread-making-process-A-review.pdf
Michaela Ureta, M. et al., Water transport during bread baking: impact of the baking temperature and the baking time (2018). Food Science and Technology International. Link: https://journals.sagepub.com/doi/pdf/10.1177/1082013218814144?casa_token=PZ04TrFSxs4AAAAA:xCPZuNHNEK7maUdR6OuSel-SpwI3Il6xN_9w4pnnksjTwXOnLCHEY-SdEo2o4BrZOkT-g9CwV-TY
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